Nestled in the charming port town of Shikoku's Onomichi, you'll find one of Japan's most cherished ramen experiences: Dango Masayoshi. For over three decades, this tiny ramen shop has been pouring out bowls of steaming, flavorful noodles that have become a local legend. The magic to Dango Masayoshi's fame lies in the delicate flavor of its broth w

the normal ramen continues to be specified new lifetime by Chef Masayoshi’s inventive technique, causing a dish that may be noteworthy for both its visually hanging overall look and robust taste. The dish normally incorporates seasonal veggies, reflecting Japan’s dynamic food stuff lifestyle and holding the ramen working experience contemporar

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